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• 10:26, 3 November 2025 EzraC007692 talk contribs created page The Science Market And Culinary Applications Of Fresh Truffles: Varieties Pricing And Innovations In The Truffle Industry (Created page with "Introduction to Truffles: Nature’s Culinary Treasures<br><br><br>Truffles, the subterranean fruiting bodies of fungi in the genus Tuber, are among the most coveted ingredients in gastronomy. Renowned for their aromatic complexity and scarcity, these mycological gems are classified into two primary categories: black truffles (Tuber melanosporum, Tuber aestivum) and white truffles (Tuber magnatum pico). Their unique symbiosis with tree roots, seasonal growth cycles, and...")