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• 06:12, 3 November 2025 DSLSibyl7613130 talk contribs created page The Rise And Controversy Of Black Truffle Oil: Culinary Gold Or Artificial Impostor (Created page with "<br>Freezing: Preserves fresh truffles for months; texture may soften. <br> Vacuum Sealing: Extends shelf life to 2–3 weeks. <br> Dehydration: Ideal for powders or long-term storage. <br> Conservas (Canning): Truffles in brine or oil, though some aroma is lost.<br><br>Truffle Butter/Oil/Cream: Infused products that democratize truffle flavor. Truffle oil (often synthetic) is contentious among purists. <br> Truffle Salt: Combines sea salt with truffle shavings for seaso...")