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• 04:19, 3 November 2025 RitaMccollum61 talk contribs created page The Winter Truffle: A Comprehensive Study On Biology Ecology And Culinary Significance (Created page with "Market Boom and Authenticity Battles <br>The global gourmet condiment market, valued at over $11 billion in 2023, is ripe for truffle products. But white truffle cream’s rise hasn’t been without controversy. With no strict regulatory labeling for "truffle-infused" goods, some brands use synthetic compounds like 2,4-dithiapentane (a molecule mimicking truffle aroma) to cut costs. "A genuine cream should list ‘Tuber magnatum’ high in the ingredients, not just ‘tr...")