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• 20:07, 2 November 2025 MichelleHartsock talk contribs created page The Science And Economics Of Fresh Truffles: From Cultivation To Canine Training (Created page with "<br>In haute cuisine, shaved Tuber magnatum enhances risottos and pastas, while black truffle slices elevate meats and pâtés. Minced truffles, often preserved in olive oil, offer an economical way to infuse soups and sauces. Notably, chefs caution against cooking truffles at high temperatures, which dissipate delicate aromatic<br><br>Verify Ingredients: Ensure the oil contains no garlic, onions, or artificial additives. Opt for cold-pressed, natural varieties if availa...")