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  • 19:29, 2 November 2025 RickyForrest82 talk contribs created page The Winter Truffle: A Culinary Treasure Beneath The Frost (Created page with "In haute cuisine, fresh truffles shave over pasta, risotto, or eggs, while preserved formats like dried slices or brined variants extend their use year-round. As sustainability concerns grow, efforts to protect natural truffle habitats and regulate harvesting intensify, ensuring this luxury ingredient’s future availability.<br><br>The global truffle market thrives on wholesale transactions, with distributors offering fresh, frozen, or dehydrated products. Frozen white...")