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• 18:03, 2 November 2025 MichelleHartsock talk contribs created page The Science Economics And Culinary Applications Of Fresh Truffles: From Dog Training To Gourmet Delicacies (Created page with "<br>Despite its success, the truffle honey industry faces challenges. Climate change and deforestation threaten truffle habitats, leading to fluctuating harvests and rising prices. Additionally, the popularity of truffle products has spurred unethical practices, such as the use of inferior truffle species or artificial additives. Experts stress the importance of transparency. "Consumers should look for certifications or origin labels," advises food critic James Holloway....")