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• 16:35, 2 November 2025 BerniceMcgough talk contribs created page Optimizing Dehydration Techniques For Truffle Preservation: Impacts On Nutritional Composition And Aromatic Integrity (Created page with "<br>Truffles, the highly prized subterranean fungi of the genus Tuber, are renowned for their unique aroma and culinary value. However, their ephemeral freshness post-harvest poses significant challenges for storage and commercialization. Dehydration has emerged as a critical preservation method to extend shelf life while retaining their desirable qualities. This article examines the effects of various dehydration techniques on truffles’ nutritional profile, volatile o...")