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- 12:44, 2 November 2025 WilliamsBzw talk contribs created page The Fascinating World Of Truffles: Varieties Uses And Market Dynamics (Created page with "<br>Notably, dried truffles retain bioactive compounds. Ergosterol, a precursor to vitamin D2, persists at 80–90% of initial levels, while antioxidants like glutathione (2.5–3.2 µmol/g) and phenolics (1.8–2.1 mg GAE/g) show minimal degradation if dried below 55°C. A 2023 study in Food Chemistry reported that freeze-dried T. melanosporum maintained 89% of its original ergothioneine, a potent cytoprotective agent.<br><br>Key considerations when purchasing include g...")